Current through Register Vol. XLI, No. 50, December 13, 2024
Section 61-4-26 - Cheese Kitchen - Utensils and Equipment26.1. All multiuse containers, equipment, and utensils which are exposed to milk or cheese shall be made of smooth nonabsorbent, safe materials.26.2. Single service articles shall be stored and handled in a safe and sanitary manner. Articles intended for single service use shall not be reused.26.3. All containers, equipment, and utensils shall be free of breaks and corrosion. They shall have joints that are smooth and free from pits, cracks, or inclusions.26.4. The product contact surfaces of all multi use containers, equipment, and utensils used in the handling, storage, or transportation of cheese shall be cleaned after each use. Cheese presses and cheese cupboards shall be kept clean and sanitary.26.5. All containers, equipment, and utensils shall be stored in a manner which will protect it from contamination.