Current through Register Vol. XLI, No. 50, December 13, 2024
Section 61-4-24 - Farm Inspection24.1. Each farm and cheese manufacturing facility shall be inspected for compliance with this rule at least two (2) times during each twelve (12) month interval with approximately six (6) months between the routine inspections. Inspections shall be conducted more frequently if necessary to achieve compliance with the provisions of this Rule.