Current through Register Vol. XLI, No. 50, December 13, 2024
Section 20-4-7 - Standards for Approval of Courses7.1. A person regulated by this rule is responsible for submitting to the Board pertinent information regarding courses attended for continuing education approval.7.2. Information shall include the following:7.2.1. Verification of attendance; and7.2.2. An agenda or outline of the course which includes the date and length of the course.7.3. The Board reserves the right to request additional information, when necessary.7.4. A maximum of five hours for conducting food worker training classes may be requested annually in lieu of other course attendance by submitting dates and course length to the Board.