W. Va. Code R. § 175-4-8

Current through Register Vol. XLI, No. 50, December 13, 2024

Section 175-4-8 - Private Wine Spa

8.1. Licensure application; form. -- The application for licensure as a private wine spa shall be upon forms designated "Application for Private Wine Spa," See Commissioner's Forms on file at his offices.

8.2. Licensure application; content. -- The application shall contain and include the following:

8.2.a. The name and address of the applicant restaurant and whether the applicant is an individual, corporation, partnership, association or other business entity;

8.2.b. The name, address, date of birth and length of West Virginia residency of the manager or steward;

8.2.c. The complete description, including photographs and a diagram of every room, of the proposed private wine spa;

8.2.d. The name and address of the property owner, and if the property is leased, the expiration date of the lease;

8.2.e. Verification that the applicant's sole purpose is to provide commercial facilities devoted especially to health, fitness, weight loss, beauty, therapeutic services and relaxation, and may be also a licensed massage parlor or a salon with licensed beauticians or stylists, and further that the applicant is capable of providing and serving food or meals as defined in this subsection;

8.2.f. Verification that the place of business conforms to health and fire laws, rules or regulations and zoning ordinances;

8.2.g. Whether the premises is located within municipal boundaries, within one (1) mile of municipal boundaries, or within one (1) mile of the boundaries of two (2) or more municipalities and if so, the names of the municipalities;

8.2.h. Whether the applicant, the applicant's employees or the premises currently holds any other licenses and copies of such licenses are submitted with the application;

8.2.i. If the applicant is an individual, whether he or she has attained the age of eighteen (18) years;

8.2.j. If the applicant is a partnership, association or other business entity, as to each member, whether such member has attained the age of eighteen (18) years;

8.2.k. If the applicant is a corporation, whether the person or persons who are or will be conducting or managing the business of the corporation have attained the age of eighteen (18) years;

8.2.l. Whether the applicant or any partner, member, manager, officer, director or person owning twenty percent (20%) or more of the stock or beneficial interest in the applicant has:

8.2.l.1. Been convicted of a felony or other crime involving moral turpitude within three (3) years next preceding the filing date of the application;

8.2.l.2. Been convicted of a violation of the liquor laws of any state or of the United States within two (2) years next preceding the filing date of the application ; or

8.2.l.3. Had a license revoked under the liquor laws of any state or of the United States within five (5) years next preceding the filing date of the application;

8.2.m. If the applicant is a firm, partnership or association, the names, addresses, residence and length thereof and percentage of ownership of all persons having an ownership interest of twenty percent (20%) or more in the applicant; and

8.2.n. If the applicant is a corporation, the names, addresses and corporate title of all officers, and the name, address and age of all persons having twenty percent (20%) or more of the stock or beneficial interest in the applicant;

8.3. The Commissioner shall conduct background investigations for the purpose of determining whether an applicant for a private wine bed and breakfast's license has been charged with, indicted for, or convicted of a crime that may have bearing upon the applicant's fitness to hold a private club license. For purposes of this paragraph, "background investigation:" means a security, criminal and credit investigation of an applicant who has applied for the issuance or renewal of a private club license pursuant article 7, chapter 60 of the W. Va. Code. The applicant will submit West Virginia Alcohol Beverage Control Administration Release of Information and Waiver of Confidentiality of Records Form ABCA-Lic.RIWCR.2 for this purpose. The applicant will also submit a full set of fingerprints to facilitate a criminal background check and the ABCC will request the state police to submit the fingerprints and identifying information to the Federal Bureau of Investigation for a national criminal history record check. The results of the fingerprint check will be returned to the West Virginia Lottery Commission and the Alcohol Beverage Control Commission. The applicant will reimburse the ABCC for all fees or charges that are incurred by the ABCC for the background investigation; and any other information as the Commissioner may require.

8.4. Licensure application; signature and acknowledgement required. - Each application shall be signed by the applicant, made under oath and acknowledged or verified.

8.4.a. In the case of a partnership the application shall be signed by each of the partners.

8.4.b. In the case of a limited partnership, the application shall be signed by each of the general partners and by each limited partner who owns twenty percent (20%) or more of the capital or profits of the limited partnership.

8.4.c. In the case of a voluntary association, each member of the governing board shall sign the application.

8.4.d. In the case of a corporation, the president or vice president shall sign the application.

8.5. Corporate charter, partnership agreement or association bylaws required. - A corporation applying for licensure as a private wine spa shall furnish with its application a copy of its corporate charter, including any amendments thereto. A partnership, limited partnership or association applying for a license shall provide a copy of the partnership agreement or a copy of the association's bylaws.

8.6. Fees.

8.6.a. The annual fee for a private wine spa license is one hundred fifty dollars ($150) .

8.6.a.1. If the application is filed at any time from July 1 through December 31, the applicant shall pay the full annual fee, or one hundred fifty dollars ($150).

8.6.a.2. If the application is filed at any time from January 1 through June 30, such fee shall be one half (1/2) of the annual fee, or seventy-five dollars ($75).

8.6.b. The fees imposed by this subsection shall accompany the application and are payable to the Commissioner by certified check, cashier's check or money order.

8.6.c. The annual licensing period shall begin on July 1 of the year for which the application is made and shall end on June 30 of the following year.

8.6.d. A successful applicant may only sell and serve wine, for consumption on the premises of the licensee, when such sale accompanies the serving of food or a meal to its members and their guests as defined in this subsection.

8.7. Investigations. -- Upon receipt of an application for licensure as a private wine spa and of the fee, bond and other documents required to be provided with such application, the Commissioner shall make a thorough investigation to determine, among other things, whether the applicant, and any location and premises to be operated by the applicant qualify for licensure and whether granting a license will adversely affect the public welfare, health and morals.

8.8. Refusal of license. -- No license may be issued to any applicant who;

8.8.a. Submits an application for licensure containing any false statement;

8.8.b. Is affirmatively shown to be not a suitable person in the community or communities in which it operates or will operate. The Commissioner may refuse to grant any license if he or she has reasonable cause to believe that the applicant, corporate officer, director or manager on the application or the shareholder on the application owning twenty percent (20%) or more of its capital stock, or other person conducting or managing the affairs of the applicant or of the proposed licensed premises, in whole or in part:

8.8.b.1. Is not twenty-one (21) years of age or older;

8.8.b.2. Has been convicted of a felony or other crime involving moral turpitude within three (3) years next preceding the filing date of the application;

8.8.b.3. Has been convicted of violating the liquor laws of any state or the United States within two (2) years next preceding the filing date of the application;

8.8.b.4. Has had any license revoked under the liquor laws of any state or the United States within five (5) years next preceding the filing date of the application;

8.8.b.5. Is not a person of good moral character or repute;

8.8.b.6. Is not the legitimate owner of the business proposed to be licensed, or other persons have ownership interests in the business which have not been disclosed;

8.8.b.7. Does not possess or has not demonstrated sufficient financial responsibility sufficient to adequately meet the requirements of the business proposed to be licensed.8.7.2.8. Has maintained a noisy, loud, disorderly or unsanitary establishment;

8.8.b.9. Has demonstrated, either by his or her police record or by his or her record as a former licensee under W. Va. Code Chapter 60, a lack of respect for law and order;

8.8.b.10. Is unable to speak, understand and read the English language in a reasonably satisfactory manner;

8.8.b.11. Is a person to whom alcoholic beverages may not be sold under the provisions of W. Va. Code Chapter 60;

8.8.b.12. Has the general reputation of drinking alcoholic beverages to excess, or is addicted to the use of alcohol or narcotics;

8.8.b.13. Is physically unable to carry on the business or has been adjudicated an incompetent; or

8.8.b.14. Is an officer or employee of the Alcohol Beverage Control Commissioner.

8.8.c. Fails to satisfy the requirements of the liquor laws or the rules or regulations of either this state, other states or of the United States.

8.9. License not transferable.

8.9.a. A license issued to a private wine spa is valid only for the person, firm or corporation named thereon and only for the premises for which the license was sought and issued. The license is not transferable. If there is a change in beneficial ownership to the extent of twenty percent (20%) or less thereof, the licensee shall notify the Commissioner in writing within ten (10) days next succeeding such transfer. If there is a change in the beneficial ownership in excess of twenty percent (20%), then such license shall be voided and the licensee must make application for a new license.

8.9.b. If there is any transfer in the beneficial ownership of any interest in a private wine spa the new owner of the beneficial interest must satisfy all of the requirements of laws of the United States and any rules or regulations promulgated pursuant thereto, and of the laws, rules or regulations of the State of West Virginia.

8.10. Change of location. -- If any private wine spa desires or intends to change the location of the premises for which the license is issued during the period for which the license is current, such private wine spa shall notify the Commissioner in writing at least thirty (30) days next preceding the date of such relocation and the relocation may occur only upon the written approval of the Commissioner: Provided, That in the event of flood or fire, the Commissioner may waive the thirty (30) day notice upon request of the affected private wine spa.

8.11. Licensure of private wine spa as private club.

8.11.a. No person licensed as a private club may be issued a private wine spa license if the business is to be conducted upon the same premises as such private club. This rule does not prohibit the holder of an private club license from holding or being a part owner in any private wine spa whose business premises are totally separate, distinct and apart from the premises of the private club, to the extent as provided in the following subsection.

8.11.b. Connection between private wine spa and private club prohibited. -- In the event a licensed retailer, private wine bed and breakfast, private wine restaurant, or private wine spa applicant is located within the same building or structure as an Alcohol Beverage Control Commissioner licensed private club, there shall be no internal interconnection or door between the premises of the licensed retailer, private wine bed and breakfast, private wine restaurant or private wine spa and the premises of the licensed private club.

8.12. Transportation of wine by private wine spa. -- A private wine spa may not transport any wine unless the licensee has been issued a transportation permit by the Commissioner.

8.13. Transfers of wine between retailers prohibited. -- A person who operates more than one (1) private wine restaurant, private wine bed and breakfast, or private wine spa may transfer wine from one (1) such licensee to another private wine restaurant, private wine bed and breakfast or private wine spa. However, a private wine spa may not transfer, sell or convey wine to a licensed retailer or to a private wine restaurant, private wine bed and breakfast, or private wine spa licensed to another person. A private wine spa may purchase wine only from a distributor licensed pursuant to W. Va. Code § 60-8-1et seq., or a farm winery licensed pursuant to W. Va. Code § 60-8-1et seq.

8.14.

8.15. Charts.

8.15.a. Blood alcohol chart. -- Each private wine spa shall post in an open and prominent place within the licensed premises a blood alcohol chart in the form prescribed by W. Va. Code § 60-6-24.

8.15.b. Fetal alcohol syndrome chart. -- Each private wine spa shall post in an open and prominent place within the licensed premises a fetal alcohol syndrome chart in the form prescribed by W. Va. Code § 60-6-24.

8.16. Recork and reseal requirements. -- Each licensed private wine spa may sell and serve wine for consumption on the premises of the licensee and recork and reseal partially consumed wine when such sale accompanies the serving of food or a meal to its members and their guests, if the licensee:

8.16.a. Has verified, by checking proper identification, that member or guest purchasing the wine is over twenty-one years of age so as consume the wine and recork or reseal the partially consumed wine bottle and carry it off premises;

8.16.b. Uses a one-time tamper resistant cork, seal, or bag approved by the Commissioner (with the Commissioner maintaining a list of approved tamper resistant corks, seals or bags at his offices) to secure the partially consumed wine prior to the wine going off the private wine spa's premises, and affixes the receipt to the sealed bottle or sealed bag so as to prevent the partially consumed wine from opening while in transit;

8.16.c. Recorks, seals or bags no more than two separate bottles of partially consumed wine in conjunction with serving of food or a meal to its members and their guests for the purpose of consumption of said wine off premises; and

8.16.d. Has provided the purchaser with food or a meal which the total price was, excluding beverage purchases, taxes, gratuity or other fees, at least fifteen dollars.

W. Va. Code R. § 175-4-8