W. Va. Code R. § 126-85-11

Current through Register Vol. XLI, No. 50, December 13, 2024

Section 126-85-11 - Breakfast A La Carte

11.1. To encourage students to develop good eating habits and to provide for the nutritional needs of all students in attendance, sales of certain items of food may be made in the dining area at the same time as the breakfast service. With the approval of the SFA, schools are authorized to sell, as separately priced menu items, the specific food and beverage items listed below:

11.1.1. full strength (100%) fruit or vegetable juice;

11.1.2. fresh fruit, such as apples or bananas;

11.1.3. milk;

11.1.4. bread items prepared from whole-grain or enriched flour, including toast, biscuits, muffins, English muffins, quick breads, bagels, rolls, orwhole-grain enriched or fortified cereal; and/or

11.1.5. meat/meat alternates such as lean meat, poultry, fish, alternate protein products, cheese, yogurt, egg, peanut butter or other nut or seed butters, cooked dry beans or dried peas. No more than one ounce of nuts and/or seeds may be served in any one meal.

11.2. The funds received from the sale of all a la carte breakfast foods and beverages shall accrue to the child nutrition account.

W. Va. Code R. § 126-85-11