Section 246-720-020 - Milk bank organizational structureA milk bank must, at a minimum, have:
(1) An executive director or milk bank coordinator to oversee business, clinical, and laboratory operations;(2) A medical director who provides clinical guidance and policy review;(3) Staff, including health care professionals, donor screeners, and lab technicians, who demonstrate:(a) Knowledge of food safety, food processing, PCQI training content, and applicable municipal, state, and federal regulations; and(b) Documented on-going education and training critical to the safe provision of donor human milk;(4) A board of directors and a medical advisory committee with a wide representation of relevant experience and skills.Wash. Admin. Code § 246-720-020
Adopted by WSR 23-17-149, Filed 8/22/2023, effective 9/22/2023