Wash. Admin. Code § 246-215-09155

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-09155 - Sink compartment requirements-Warewashing facilities

The PERMIT HOLDER shall ensure:

(1) A three-compartment sink is available on the MOBILE FOOD UNIT with potable hot and cold running water to wash, rinse, and SANITIZE UTENSILS when UTENSILS are reused on the MOBILE FOOD UNIT.

(2) The REGULATORY AUTHORITY may waive or modify this requirement in subsection (1) of this section when a MOBILE FOOD UNIT demonstrates the operation:

(a) Includes limited FOOD preparation; and

(b) Has additional clean UTENSILS available and UTENSIL washing takes place at an APPROVED COMMISSARY or SERVICING AREA.

Wash. Admin. Code § 246-215-09155

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09155, filed 1/17/13, effective 5/1/13.