Section 246-215-09120 - Additional requirements-Standard operating proceduresThe PERSON IN CHARGE of a MOBILE FOOD UNIT shall ensure:
(1) Only EMPLOYEES and other persons authorized by the REGULATORY AUTHORITY are present in the MOBILE FOOD UNIT;(2) All EMPLOYEES are in compliance with the provisions of chapter 69.06 RCW and chapter 246-217 WAC for obtaining and renewing valid FOOD WORKER CARDS, unless all FOODS are prePACKAGED and are nonTIME/TEMPERATURE CONTROL FOR SAFETY FOOD;(3) All FOODS, including ice, are from an APPROVED source or COMMISSARY;(4) TIME/TEMPERATURE CONTROL FOR SAFETY FOODS prepared on the MOBILE FOOD UNIT are served the same day they are prepared;(5) PrePACKAGED FOODS are properly labeled;(6) Only SINGLE-SERVICE ARTICLES are provided for use by the customer; and(7) Condiments not in individual packages are provided in dispenser bottles or in other containers protected from contamination.Wash. Admin. Code § 246-215-09120
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09120, filed 1/17/13, effective 5/1/13.