Wash. Admin. Code § 246-215-09105

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-09105 - Requirements and restrictions - Restrictions

The REGULATORY AUTHORITY may impose additional requirements to protect against health hazards related to the operation of a MOBILE FOOD UNIT and may:

(1) Limit the FOOD preparation steps;

(2) Prohibit some menu items; and

(3) Restrict the mode of operation when facilities or EQUIPMENT are inadequate to protect public health.

Wash. Admin. Code § 246-215-09105

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09105, filed 1/17/13, effective 5/1/13.