Subpart B - Plumbing System

Section 246-215-05200 - Materials-Approved (FDA Food Code 5-201.11)
Section 246-215-05205 - Design, construction and installation-Approved system and cleanable fixtures (FDA Food Code 5-202.11)
Section 246-215-05210 - Design, construction and installation-Handwashing facility, installation (FDA Food Code 5-202.12)
Section 246-215-05215 - Design, construction and installation-Backflow prevention, air gap (FDA Food Code 5-202.13)
Section 246-215-05220 - Design, construction and installation-Backflow prevention device, design standard (FDA Food Code 5-202.14)
Section 246-215-05225 - Design, construction and installation-Conditioning device, design (FDA Food Code 5-202.15)
Section 246-215-05230 - Numbers and capacities-Handwashing sinks (FDA Food Code 5-203.11)
Section 246-215-05235 - Numbers and capacities-Toilets and urinals (FDA Food Code 5-203.12)
Section 246-215-05240 - Numbers and capacities-Service sink (FDA Food Code 5-203.13)
Section 246-215-05245 - Numbers and capacities-Backflow prevention device, when required (FDA Food Code 5-203.14)
Section 246-215-05250 - Numbers and capacities-Backflow prevention, carbonator
Section 246-215-05255 - Location and placement-Handwashing sinks (FDA Food Code 5-204.11)
Section 246-215-05260 - Location and placement-Backflow prevention device (FDA Food Code 5-204.12)
Section 246-215-05265 - Location and placement-Conditioning device (FDA Food Code 5-204.13)
Section 246-215-05270 - Operation and maintenance-Using a handwashing sink (FDA Food Code 5-205.11)
Section 246-215-05275 - Operation and maintenance-Prohibiting a cross connection (FDA Food Code 5-205.12)
Section 246-215-05280 - Operation and maintenance-Scheduling inspection, testing, and service for water system device (FDA Food Code 5-205.13)
Section 246-215-05285 - Operation and maintenance-Water reservoir of fogging devices, cleaning (FDA Food Code 5-205.14)
Section 246-215-05290 - Operation and maintenance-System maintained in good repair (FDA Food Code 5-205.15)