UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT must be SANITIZED before use and after cleaning.
Wash. Admin. Code § 246-215-04705
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04705, filed 1/17/13, effective 5/1/13.
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT must be SANITIZED before use and after cleaning.
Wash. Admin. Code § 246-215-04705
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04705, filed 1/17/13, effective 5/1/13.