Wash. Admin. Code § 246-215-04600

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04600 - Objective-Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils (FDA Food Code 4-601.11)

(1) EQUIPMENT, FOOD-CONTACT SURFACES, and UTENSILS must be clean to sight and touch.

(2) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans must be kept free of encrusted grease deposits and other soil accumulations.

(3) NonFOOD-CONTACT SURFACES of EQUIPMENT must be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Wash. Admin. Code § 246-215-04600

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04600, filed 1/17/13, effective 5/1/13.