Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart B - Design and Construction
Section 246-215-04272 - Acceptability-Food equipment, certification and classification (FDA Food Code 4-205.10)

Wash. Admin. Code § 246-215-04272

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04272 - Acceptability-Food equipment, certification and classification (FDA Food Code 4-205.10)

FOOD EQUIPMENT that is certified or classified for sanitation in conformance with a recognized American National Standards Institute (ANSI) - Accredited certification program is deemed to comply with Subparts A and B of this part.

Wash. Admin. Code § 246-215-04272

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04272, filed 1/17/13, effective 5/1/13.