Wash. Admin. Code § 246-215-04256

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04256 - Functionality-Manual ware-washing equipment, heaters and baskets (FDA Food Code 4-204.116)

If hot water is used for SANITIZATION in manual WAREWASHING operations, the SANITIZING compartment of the sink must be:

(1) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 171°F (77°C); and

(2) Provided with a rack or basket to allow complete immersion of EQUIPMENT and UTENSILS into the hot water.

Wash. Admin. Code § 246-215-04256

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04256, filed 1/17/13, effective 5/1/13.