Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart B - Design and Construction
Section 246-215-04226 - Functionality-Ventilation hood systems, drip prevention (FDA Food Code 4-204.11)

Wash. Admin. Code § 246-215-04226

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04226 - Functionality-Ventilation hood systems, drip prevention (FDA Food Code 4-204.11)

Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting must be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

Wash. Admin. Code § 246-215-04226

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04226, filed 1/17/13, effective 5/1/13.