Section 246-215-04206 - Cleanability-CIP equipment (FDA Food Code 4-202.12)(1) CIP EQUIPMENT must meet the characteristics specified under WAC 246-215-04204 and must be designed and constructed so that: (a) Cleaning and SANITIZING solutions circulate throughout a fixed system and contact all interior FOOD-CONTACT SURFACES; and(b) The system is self-draining or capable of being completely drained of cleaning and SANITIZING solutions; and(2) CIP EQUIPMENT that is not designed to be disassembled for cleaning must be designed with inspection access points to ensure that all interior FOOD-CONTACT SURFACES throughout the fixed system are being effectively cleaned.Wash. Admin. Code § 246-215-04206
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04206, filed 1/17/13, effective 5/1/13.