NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning must be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Wash. Admin. Code § 246-215-04140
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04140, filed 1/17/13, effective 5/1/13.