Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04115 - Multiuse-Copper, use limitation (FDA Food Code 4-101.14)(1) Except as specified in subsection (2) of this section, copper and copper alloys such as brass may not be used in contact with a FOOD that has a pH below six such as vinegar, fruit JUICE, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator.(2) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below six in the prefermentation steps of a beer brewing operation such as a brewpub or microbrewery.Wash. Admin. Code § 246-215-04115
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04115, filed 1/17/13, effective 5/1/13.