Wash. Admin. Code § 246-215-04100

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04100 - Multiuse-Characteristics (FDA Food Code 4-101.11)

Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions must be:

(1) Safe;

(2) Durable, CORROSION-RESISTANT, and nonabsorbent;

(3) Sufficient in weight and thickness to withstand repeated WAREWASHING;

(4) Finished to have a SMOOTH, EASILY CLEANABLE surface; and

(5) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

Wash. Admin. Code § 246-215-04100

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04100, filed 1/17/13, effective 5/1/13.