Section 246-215-03535 - Specialized processing methods-Variance requirement (FDA Food Code 3-502.11)A FOOD ESTABLISHMENT shall obtain a VARIANCE from the REGULATORY AUTHORITY as specified under WAC 246-215-08110 and 246-215-08115 before:
(1) Smoking FOOD as a method of FOOD preservation rather than as a method of flavor enhancement;(3) Using FOOD ADDITIVES or adding components such as vinegar: (a) As a method of FOOD preservation rather than as a method of flavor enhancement; or(b) To render a FOOD so that it is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD;(4) Packaging TIME/TEMPERATURE CONTROL FOR SAFETY FOOD using a REDUCED OXYGEN PACKAGING method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified under WAC 246-215-03540;(5) Operating a MOLLUSCAN SHELLFISH life-support system display tank used to store or display shellfish that are offered for human consumption;(6) Custom processing animals that are for personal use as FOOD and not for sale or service in a FOOD ESTABLISHMENT;(7) Preparing FOOD by another method that is determined by the REGULATORY AUTHORITY to require a VARIANCE; or(8) Sprouting seeds or beans.Wash. Admin. Code § 246-215-03535
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03535, filed 1/17/13, effective 5/1/13.