Wash. Admin. Code § 246-215-03505

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-03505 - Temperature and time control-Time/temperature control for safety food, slacking (FDA Food Code 3-501.12)

Frozen Time/temperature control for safety food that is slacked to moderate the temperature must be held:

(1) Under refrigeration that maintains the food temperature at 41°F (5°C) for less; or

(2) At any temperature if the food remains frozen.

Wash. Admin. Code § 246-215-03505

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03505, filed 1/17/13, effective 5/1/13.