Wash. Admin. Code § 246-215-03410

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-03410 - Cooking-Plant food cooking for hot holding (FDA Food Code 3-401.13)

Plant FOODS that are cooked for hot holding must be cooked to a temperature of at least 135°F (57°C).

Wash. Admin. Code § 246-215-03410

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03410, filed 1/17/13, effective 5/1/13.