Wash. Admin. Code § 246-215-03330

Current through Register Vol. 25-01, January 1, 2025

Section 246-215-03330 - Preventing contamination from equipment, utensils, and linens-Food contact with equipment and utensils (FDA Food Code 3-304.11)

FOOD must only contact surfaces of:

(1) EQUIPMENT and UTENSILS that are cleaned as specified under WAC 246-215-04600 through 246-215-04650 and SANITIZED as specified under WAC 246-215-04700 through 246-215-04710;

(2) SINGLE-SERVICE ARTICLES and SINGLE-USE ARTICLES; or

(3) LINENS, such as cloth napkins, as specified under WAC 246-215-03336 that are laundered as specified under Part 4, Subpart B of this chapter.

Wash. Admin. Code § 246-215-03330

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03330, filed 1/17/13, effective 5/1/13.