Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 3 - FOOD
Subpart B - Sources, Specifications, and Original Containers and Records
Section 246-215-03245 - Specifications for receiving-Eggs (FDA Food Code 3-202.13)

Wash. Admin. Code § 246-215-03245

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-03245 - Specifications for receiving-Eggs (FDA Food Code 3-202.13)

EGGS must be received clean and sound and may not exceed the RESTRICTED EGG tolerances for United States Consumer Grade B as specified in United States Standards, Grades, and Weight Classes for Shell Eggs, AMS 56.200 et seq., administered by the Agricultural Marketing Service of USDA.

Wash. Admin. Code § 246-215-03245

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03245, filed 1/17/13, effective 5/1/13.