Wash. Admin. Code § 246-215-02225

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-02225 - Employee health-Conditions of restriction

The PERSON IN CHARGE of a FOOD ESTABLISHMENT shall RESTRICT any FOOD EMPLOYEE who is known to have:

(1) A lesion that appears inflamed or contains pus and that is not covered;

(2) Exposure to foodborne pathogens as described in WAC 246-215-02205(2) (a) through (d) and works in a FOOD ESTABLISHMENT serving a HIGHLY SUSCEPTIBLE POPULATION; or

(3) A sore throat with fever.

Wash. Admin. Code § 246-215-02225

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-02225, filed 1/17/13, effective 5/1/13.