Wash. Admin. Code § 246-215-02110

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-02110 - Duties-Food protection manager certification (FDA Food Code 2-102.20)

CERTIFIED FOOD PROTECTION MANAGER responsibilities include training and implementing a program of food protection and education for each PERSON IN CHARGE, so each PERSON IN CHARGE is able to successfully demonstrate knowledge described in WAC 246-215-02105, and fulfill the duties as described in WAC 246-215-02115 to maintain ACTIVE MANAGERIAL CONTROL.

Wash. Admin. Code § 246-215-02110

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-02110, filed 1/17/13, effective 5/1/13.