Wash. Admin. Code § 246-215-01105

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-01105 - Scope-Statement (FDA Food Code 1-103.10)

This chapter establishes definitions; sets standards for management and personnel, FOOD operations, and EQUIPMENT and facilities; and provides for FOOD ESTABLISHMENT plan review, PERMIT issuance, inspection, EMPLOYEE RESTRICTION, and PERMIT suspension. This chapter adopts, with modification, the 2017 Food Code published by the United States Department of Health and Human Services, Public Health Service, Food and Drug Administration.

Wash. Admin. Code § 246-215-01105

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-01105, filed 1/17/13, effective 5/1/13.