Chapter 220-356 - Commercial fisheries-Forage fish
- Section 220-356-010 - Willapa Bay - Forage fish
- Section 220-356-020 - Grays Harbor - Seasons and lawful gear - Forage fish
- Section 220-356-030 - Ocean forage fish
- Section 220-356-040 - Coastal sardine purse seine fishery - Harvest, landing, and reporting requirements - Gear
- Section 220-356-050 - Puget Sound forage fish commercial fisheries-General provisions
- Section 220-356-060 - Puget Sound herring, anchovy and smelt commercial fisheries - Drag seine
- Section 220-356-070 - Puget Sound herring and anchovy commercial fisheries - Purse seine
- Section 220-356-080 - Puget Sound herring and anchovy commercial fisheries - Dip bag net
- Section 220-356-090 - Herring, anchovy and smelt fishing - Lampara
- Section 220-356-100 - Herring, anchovy and smelt fishing - Otter trawl and gillnet
- Section 220-356-110 - Herring and anchovy - Seasons Lawful gear - Purposes
- Section 220-356-120 - Herring, anchovy and pilchard fishing - Live boxes - Identification
- Section 220-356-130 - Herring hardship validations, qualifications and conditions - Individual or operator
- Section 220-356-140 - Herring hardship validations - Resort or marina - Owner or operator
- Section 220-356-150 - Smelt and herring for zoo food
- Section 220-356-160 - Herring reporting
- Section 220-356-170 - Spawn on kelp licenses (SOK license) Applications
- Section 220-356-180 - Spawn on kelp license (SOK license) contract conditions
- Section 220-356-190 - Puget Sound smelt commercial fishery-Seasons
- Section 220-356-200 - Puget Sound smelt commercial fishery-Weekly periods