Statutes, codes, and regulations
Washington Administrative Code
Title 220 - Fish and Wildlife, Department ofFISHChapter 220-340 - Commercial shellfish
SALES FROM STATE SHELLFISH RESERVES
Section 220-340-210 - Director to designate time and place of harvest from reserves

Wash. Admin. Code § 220-340-210

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Current through Register Vol. 24-21, November 1, 2024
Section 220-340-210 - Director to designate time and place of harvest from reserves

All harvesting of oysters shall take place under the supervision of the director or his authorized agent, and such harvesting shall be accomplished only at such times and in such areas as may be specified in writing by such authorized agent of the director, or by the director.

Wash. Admin. Code § 220-340-210

Decodified by WSR 17-05-112, Filed 2/15/2017, effective 3/18/2017. Recodified from § 220-60-020.

Statutory Authority: RCW 75.08.080. 85-24-045 (Order 85-190), § 220-60-020, filed 11/27/85; Order 1179, § 220-60-020, filed 11/19/74; Order 248, § 2, filed 3/1/60.