Statutes, codes, and regulations
Washington Administrative Code
Title 16 - Agriculture, Department of (See also Titles 24, 60, and 142)DAIRY, FOOD AND EGGS
Chapter 16-144 - Processing frozen desserts
Section 16-144-150 - Ingredients that must be added to frozen dessert mix before final pasteurization

Wash. Admin. Code § 16-144-150

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Current through Register Vol. 24-23, December 1, 2024
Section 16-144-150 - Ingredients that must be added to frozen dessert mix before final pasteurization

If used, the following ingredients must be added to frozen dessert mix prior to final pasteurization:

(1) All dairy products including milk solids, whey, nonfat dry milk, condensed milk, cream, skim milk, and other milk products.
(2) Egg products.
(3) Reconstituted or recombined dry mixes including cocoa and cocoa products which are mixed with water or other liquids.
(4) Liquid sweeteners.
(5) Dry sugars.
(6) Emulsifiers or stabilizers which do not meet one of the requirements under WAC 16-144-151.

Wash. Admin. Code § 16-144-150

Amended by WSR 20-17-020, Filed 8/6/2020, effective 9/6/2020

Statutory Authority: RCW 15.36.021 and 69.04.398(3). 95-16-062, § 16-144-150, filed 7/26/95, effective 8/26/95.