Statutes, codes, and regulations
Washington Administrative Code
Title 16 - Agriculture, Department of (See also Titles 24, 60, and 142)DAIRY, FOOD AND EGGS
Chapter 16-142 - Perishable packaged food goods Pull dating
Section 16-142-170 - Storage conditions and temperature requirements for perishable packaged foods

Wash. Admin. Code § 16-142-170

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Current through Register Vol. 24-23, December 1, 2024
Section 16-142-170 - Storage conditions and temperature requirements for perishable packaged foods

Storage conditions and temperature requirements for perishable packaged foods are the same as required under chapter 246-215 WAC rules and regulations of the state board of health for food service and chapter 69.10 RCW Food storage warehouses.

Wash. Admin. Code § 16-142-170

Amended by WSR 20-17-020, Filed 8/6/2020, effective 9/6/2020

Statutory Authority: RCW 69.04.915. 99-13-048, § 16-142-170, filed 6/9/99, effective 7/10/99.