The purpose for pull dates is to inform the consumer of the expected length of shelf life for perishable packaged foods in order to allow them a reasonable amount of time to use the product under proper care and storage conditions.
Wash. Admin. Code § 16-142-110
Statutory Authority: RCW 69.04.915. 99-13-048, § 16-142-110, filed 6/9/99, effective 7/10/99.