Statutes, codes, and regulations
Washington Administrative Code
Title 16 - Agriculture, Department of (See also Titles 24, 60, and 142)ANIMAL INDUSTRYChapter 16-19 - Custom farm slaughterers, custom slaughtering establishments, and custom meat facilities
Part 3 - CUSTOM SLAUGHTERING ESTABLISHMENTS
Section 16-19-210 - Requirements for assignment, stamping, recordkeeping and condemnation of meat

Wash. Admin. Code § 16-19-210

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Current through Register Vol. 24-23, December 1, 2024
Section 16-19-210 - Requirements for assignment, stamping, recordkeeping and condemnation of meat

The operator of any custom slaughtering establishment must have in their possession certificates of permit or other satisfactory proof of ownership of carcasses or parts thereof in their establishment. Such proof of ownership must be kept on file for a period of six months after receipt of the carcass or part of the carcass.

Wash. Admin. Code § 16-19-210

Amended by WSR 24-22-022, Filed 10/28/2024, effective 11/28/2024

Statutory Authority: RCW 16.49.680. 99-12-021, § 16-19-210, filed 5/24/99, effective 6/24/99.