Section 110-301-0245 - Laundry and equipment(1) Laundry and laundry equipment at a school-age program must be inaccessible to children and separated from areas where food is prepared to prevent cross contamination.(2) Dirty or soiled laundry must be: (a) Kept separate from clean laundry;(b) Cleaned with laundry soap or detergent;(d) Sanitized: (i) With bleach or a similar sanitizer registered by the EPA; or(ii) By using a "sanitize" setting on a washing machine or dryer that reaches at least 140 degrees Fahrenheit.(3) A dryer must be vented to the outside of the building or following the manufacturer's specifications.Wash. Admin. Code § 110-301-0245
Adopted by WSR 21-10-035, Filed 4/27/2021, effective 6/1/2021