[Repealed] HEALTH AND NUTRITION
- Section 110-300A-3010 - [Repealed] What kind of health policies and procedures must I have?
- Section 110-300A-3020 - [Repealed] How often must staff wash their hands?
- Section 110-300A-3030 - [Repealed] When is a child or staff member too ill to be at child care?
- Section 110-300A-3040 - [Repealed] How often must children wash their hands?
- Section 110-300A-3050 - [Repealed] Am I required to give medications to the children in my care?
- Section 110-300A-3060 - [Repealed] Who can provide consent for me to give medication to the children in my care?
- Section 110-300A-3070 - [Repealed] How must I store medications?
- Section 110-300A-3080 - [Repealed] Can I use bulk medications (use one container for all the children such as with diaper ointments)?
- Section 110-300A-3090 - [Repealed] How do I handle left over medication?
- Section 110-300A-3100 - [Repealed] When can children take their own medication?
- Section 110-300A-3110 - [Repealed] Do I need special equipment to give medication?
- Section 110-300A-3120 - [Repealed] What documentation is required when giving children medication?
- Section 110-300A-3130 - [Repealed] Can anyone else give medication to children in my care?
- Section 110-300A-3140 - [Repealed] What kind of milk can I serve?
- Section 110-300A-3150 - [Repealed] How many meals and snacks must I serve?
- Section 110-300A-3160 - [Repealed] What kind of food and menus must I have?
- Section 110-300A-3170 - [Repealed] What are the food service standards I am required to meet?
- Section 110-300A-3180 - [Repealed] What are approved food sources?
- Section 110-300A-3190 - [Repealed] How can I be sure that the food I serve is safe?
- Section 110-300A-3200 - [Repealed] How do I safely store food?
- Section 110-300A-3210 - [Repealed] How do I safely thaw foods?
- Section 110-300A-3220 - [Repealed] What type of kitchen material and equipment is required?
- Section 110-300A-3230 - [Repealed] What type of eating and drinking equipment must I provide?