Current through Register Vol. 41, No. 8, December 2, 2024
Section 2VAC5-585-3810 - Performance-based and risk-based inspectionsWithin the parameters specified in 2VAC5-585-3800, the department shall prioritize, and conduct more frequent inspections based upon its assessment of a food establishment's history of compliance with this chapter and the establishment's potential as a vector of foodborne illness by evaluating:
1. Past performance for nonconformance with this chapter or HACCP plan requirements that are priority items or priority foundation items;2. Past performance for numerous or repeat violations of this chapter or HACCP plan requirements that are core items;3. Past performance for complaints investigated and found to be valid;4. The hazards associated with the particular foods that are prepared, stored, or served;5. The type of operation including the methods and extent of food storage, preparation, and service;6. The number of people served; and7. Whether the population served is a highly susceptible population.2 Va. Admin. Code § 5-585-3810
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.Statutory Authority: § 3.2-5121 of the Code of Virginia.