2 Va. Admin. Code § 5-585-3542

Current through Register Vol. 41, No. 8, December 2, 2024

Section 2VAC5-585-3542 - Conformance with approved procedures

If the department grants a variance as specified in 2VAC5-585-3540, or a HACCP plan is otherwise required as specified under 2VAC5-585-3620, the operator shall:

1. Maintain the approved variance at the food establishment;^Pf

2. Comply with the HACCP plans and procedures that are submitted as specified under 2VAC5-585-3630 and approved as a basis for the modification or waiver;^P and

3. Maintain and provide to the department, upon request, records specified under subdivisions 5 and 6 c of 2VAC5-585-3630 that demonstrate that the following are routinely employed:

a. Procedures for monitoring critical control points;^Pf

b. Monitoring of the critical control points;^Pf

c. Verification of the effectiveness of the operation or process;^Pf and

d. Necessary corrective actions if there is failure at a critical control point.^Pf

2 Va. Admin. Code § 5-585-3542

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 19, eff. 6/24/2021.

Statutory Authority: § 3.2-5121 of the Code of Virginia.