2 Va. Admin. Code § 5-585-2120

Current through Register Vol. 41, No. 6, November 4, 2024

Section 2VAC5-585-2120 - Capacity

A. The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.^Pf

B. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.^Pf

2 Va. Admin. Code § 5-585-2120

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 19, eff. 6/24/2021.

Statutory Authority: § 3.2-5121 of the Code of Virginia.