2 Va. Admin. Code § 5-585-1920

Current through Register Vol. 41, No. 8, December 2, 2024

Section 2VAC5-585-1920 - Specifications

A. Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled.

B. Cloth gloves used as specified in 2VAC5-585-580 D shall be laundered before being used with a different type of raw animal food such as beef, lamb, pork, fish, or poultry.

C. Linens that are used as specified under 2VAC5-585-560 and cloth napkins shall be laundered between each use.

D. Wet wiping cloths shall be laundered daily.

E. Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.

2 Va. Admin. Code § 5-585-1920

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: § 3.2-5121 of the Code of Virginia.