2 Va. Admin. Code § 5-585-1810

Current through Register Vol. 41, No. 8, December 2, 2024

Section 2VAC5-585-1810 - Dry cleaning

A. If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not time/temperature control for safety food.

B. Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.

2 Va. Admin. Code § 5-585-1810

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: § 3.2-5121 of the Code of Virginia.