Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONSPart IV - Equipment, Utensils, and Linens
Article 5 - Maintenance and Operation
Section 2VAC5-585-1710 - Manual warewashing equipment, chemical sanitization using detergent-sanitizers

2 Va. Admin. Code § 5-585-1710

Download
PDF
Current through Register Vol. 41, No. 8, December 2, 2024
Section 2VAC5-585-1710 - Manual warewashing equipment, chemical sanitization using detergent-sanitizers

If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.

2 Va. Admin. Code § 5-585-1710

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.