2 Va. Admin. Code § 5-585-720

Current through Register Vol. 41, No. 8, December 2, 2024

Section 2VAC5-585-720 - Plant food cooking for hot holding

Plant foods that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).^Pf

2 Va. Admin. Code § 5-585-720

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 19, eff. 6/24/2021.

Statutory Authority: § 3.2-5121 of the Code of Virginia.