Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONSPart II - Management and Personnel
Article 1 - Supervision
Section 2VAC5-585-67 - Food protection manager certification

2 Va. Admin. Code § 5-585-67

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Current through Register Vol. 41, No. 8, December 2, 2024
Section 2VAC5-585-67 - Food protection manager certification
A. A person in charge who demonstrates knowledge by being a food protection manager who is certified by a food protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs, April 2018, (Conference for Food Protection) is deemed to comply with subdivision 2 of 2VAC5-585-60.
B. A food establishment that has a person in charge who is certified by a food protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs, April 2018, (Conference for Food Protection) is deemed to comply with 2VAC5-585-65.

2 Va. Admin. Code § 5-585-67

Derived From Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 19, eff. 6/24/2021.

Statutory Authority: § 3.2-5121 of the Code of Virginia.