2 Va. Admin. Code § 5-585-30

Current through Register Vol. 41, No. 8, December 2, 2024

Section 2VAC5-585-30 - Statement

This chapter establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for inspection, food establishment plan review, and employee restriction.

2 Va. Admin. Code § 5-585-30

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 37, Issue 19, eff. 6/24/2021.

Statutory Authority: § 3.2-5121 of the Code of Virginia.