Each person operating a milk plant, receiving station, or transfer station and participating in the voluntary HACCP program shall provide complete, up-to-date process flow diagrams for all grade A milk, milk products, condensed milk, condensed milk products, dry milk, or dry milk products prior to developing the HACCP plan.
2 Va. Admin. Code § 5-490-132
Statutory Authority: § 3.2-5206 of the Code of Virginia.