The department shall act when it has reasonable cause to believe that a food employee or conditional employee has possibly transmitted disease; may be infected with a disease in a communicable form that is transmissible through food; may be a carrier of infectious agents that cause a disease that is transmissible through food; or is affected with a boil, an infected wound, or acute respiratory infection, by:
12 Va. Admin. Code § 5-421-4040
Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.