Current through Register Vol. 41, No. 6, November 4, 2024
Section 12VAC5-421-2120 - CapacityA. The approved water system capacity shall be of sufficient capacity to meet the maximum daily water demands and the peak hourly water demands of the food establishment.PfB. Hot water generation and distribution systems shall meet the peak hot water demands throughout the food establishment.Pf12 Va. Admin. Code § 5-421-2120
Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.