Statutes, codes, and regulations
Virginia Administrative Code
Title 12 - HEALTHAgency 5 - DEPARTMENT OF HEALTHChapter 165 - REGULATIONS FOR THE REPACKING OF CRAB MEAT
Part II - Sources of Crab Meat for Repacking
Section 12VAC5-165-120 - Verification of container integrity for imported, pasteurized crab meat

12 Va. Admin. Code § 5-165-120

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Current through Register Vol. 41, No. 10, December 30, 2024
Section 12VAC5-165-120 - Verification of container integrity for imported, pasteurized crab meat

The repacker shall evaluate the container integrity of all imported, pasteurized crab meat products. These evaluations shall also be conducted after any pasteurization by the repacker. This evaluation shall at a minimum include visual inspection of all containers for evidence of leaks. A record of inspection shall be maintained on file by the repacker for a minimum of one year.

12 Va. Admin. Code § 5-165-120

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; Amended, Virginia Register Volume 32, Issue 05, eff. 12/2/2015.

Statutory Authority: § 28.2-801 of the Code of Virginia.