PET FOOD REGULATIONS
Crude Protein, minimum,.....%
This includes no more than .....% equivalent
protein from non-protein nitrogen.
Equivalent Crude Protein from Non-Protein Nitrogen, minimum,.....%
Nitrogen, minimum,.....%
Equivalent Crude Protein from Non-Protein
Nitrogen, minimum,.....%
Crude protein, minimum .....% This includes not more than .....% equivalent crude protein which is not nutritionally available to (SPECIES OF ANIMAL FOR WHICH FEED IS INTENDED).
a. Proximate Analysis Determination | AV % | Concentration Range |
Moisture | 12 | 3-40% |
Protein | (20/x + 2) | 10-85% |
Fat | 10 | 3-20% |
Fiber | (30/x + 6) | 2-30% |
Ash | (45/x + 3) | 2-88% |
Pepsin Digest, | ||
Protein | 13 | |
Total Sugar | ||
as Invert | 12 | 24-37% |
NPN Protein | (80/x + 3) | 7-60% |
b. Minerals Determination | AV % | Concentration Range |
(14/x + 6) | ||
Calcium | 10 | .5 - 25% |
12 | 10 - 25% | |
Phosphorus | (3/x + 8) | <10% |
Salt | (7/x + 5) | .5 - 20% |
(15/x + 9) | .5 - 14% | |
Fluorine | 40 | .5 - 14% |
Cobalt | 25 | |
Iodine | 40 | 0.01 - .16% |
Copper | 20 | |
30 | .03 - 1% | |
Magnesium | 20 | <.03% |
Iron | 25 | .01 - 15% |
Manganese | 30 | .01 - 5% |
Potassium | 15 | .01 - 17% |
Zinc | 20 | .04 - 8% |
Selenium | 25 | .002 - 6% |
ppm |
c. Vitamins Determination | AV % | Concentration Range |
Vitamin A | 30 | 1200 - |
218,000 IU/lb | ||
Vitamin B[12] | 45 | |
Riboflavin | 30 | 1 - 1500 mg/lb |
Niacin | 25 | 3 - 500 mg/lb |
Pantothenic Acid | 25 | 4-190 mg/lb |
Amprolium | 20 | .01 - .014% |
Arsanilic Acid | 20 | .01 - .05% |
Carbodox | 20 | .005 - .5% |
Ethopabate | 25 | .004 - .04% |
Furazolidone | 25 | .005 - .022% |
Melengestrol Acetate | 30 | up to .07% |
Nicarbazin | 25 | .01 - .02% |
Nitarsone | 30 | .01 - .02% |
Phenothiazine | 20 | .1 - .5% |
Piperazine | 25 | .1 - .4% |
Pyrantel Tartrate | 25 | .01% |
Roxarsone | 25 | .005 - .5% |
Sulfamethazine | 20 | .01 - .033% |
Sulfaquinoxaline | 25 | .01 - .025% |
Sulfathiazole | 20 | .008 - .034% |
Thiabendazole | 30 | up to 1.5% |
Zoalene | 25 | .004 - .0125% |
Bacitracin | 40 | 10 - 200 g/T |
Chlortetracyline | 30 | 10 - 260 g/T |
Lincomycin | 25 | 10 - 200 g/T |
Monensin | 30 | 10 - 200 g/T |
Neomycin | 45 | 20 - 250 g/T |
Oxytetracyline | 30 | 10 - 300 g/T |
Penicillin | 35 | 10 - 200 g/T |
Streptomycin | 45 | 10 - 75 g/T |
Tylosin | 30 | 10 - 150 g/T |
Virginiamycin | 40 | 80 g/T |
PET FOOD REGULATIONS
Crude protein (Minimum Amount)
Crude fat (Minimum Amount)
Crude fiber (Maximum Amount)
Moisture (Maximum Amount)
Additional guarantees shall follow moisture.
In addition to the requirements for commercial feed otherwise provided in this part, the following requirements shall apply to pet food and specialty pet food:
In addition to the requirements for commercial feed otherwise provided in this part, the following requirements shall apply to pet food and specialty pet food:
In addition to the requirements for commercial feed otherwise provided in this part, the following requirements shall apply to pet food.
(a) Proximate Analysis Determination | AV % | Concentration Range |
Moisture | 12 | 3-40% |
Protein | (20/x + 2) | 10-85% |
Fat | 10 | 3-20% |
Fiber | (30/x + 6) | 2-30% |
Ash | (45/x + 3) | 2-88% |
Pepsin Digest, | ||
Protein | 13 | |
Total Sugar | ||
as Invert | 12 | 24-37% |
NPN Protein | (80/x + 3) | 7-60% |
(b) Minerals Determination | AV % | Concentration Range |
Calcium | (14/x + 6) | .5 - 25% |
10 | 10 - 25% | |
12 | <10% | |
Phosphorus | (3/x + 8) | .5 - 20% |
Salt | (7/x + 5) | .5 - 14% |
(15/x + 9) | .5 - 14% | |
Fluorine | 40 | |
Cobalt | 25 | 0.01 - .16% |
Iodine | 40 | |
Copper | 20 | .03 - 1% |
30 | <.03% | |
Magnesium | 20 | .01 - 15% |
Iron | 25 | .01 - 5% |
Manganese | 30 | .01 - 17% |
Potassium | 15 | .04 - 8% |
Zinc | 20 | .002 - 6% |
Selenium | 25 | ppm |
(c) Vitamins Determination | AV % | Concentration Range |
Vitamin A | 30 | 1200 - |
218,000 IU/lb | ||
Vitamin B12 | 45 | |
Riboflavin | 30 | 1 - 1500 mg/lb |
Niacin | 25 | 3 - 500 mg/lb |
Pantothenic Acid | 25 | 4-190 mg/lb |
Amprolium | 20 | .01 - .014% |
Arsanilic Acid | 20 | .01 - .05% |
Carbodox | 20 | .005 - .5% |
Ethopabate | 25 | .004 - .04% |
Furazolidone | 25 | .005 - .022% |
Melengestrol Acetate | 30 | up to .07% |
Nicarbazin | 25 | .01 - .02% |
Nitarsone | 30 | .01 - .02% |
Phenothiazine | 20 | .1 - .5% |
Piperazine | 25 | .1 - .4% |
Pyrantel Tartrate | 25 | .01% |
Roxarsone | 25 | .005 - .5% |
Sulfamethazine | 20 | .01 - .033% |
Sulfaquinoxaline | 25 | .01 - .025% |
Sulfathiazole | 20 | .008 - .034% |
Thiabendazole | 30 | up to 1.5% |
Zoalene | 25 | .004 - .0125% |
Bacitracin | 40 | 10 - 200 g/T |
Chlortetracyline | 30 | 10 - 260 g/T |
Lincomycin | 25 | 10 - 200 g/T |
Monensin | 30 | 10 - 200 g/T |
Neomycin | 45 | 20 - 250 g/T |
Oxytetracyline | 30 | 10 - 300 g/T |
Penicillin | 35 | 10 - 200 g/T |
Streptomycin | 45 | 10 - 75 g/T |
Tylosin | 30 | 10 - 150 g/T |
Virginiamycin | 40 | 80 g/T |
20-013 Code Vt. R. 20-022-013-X