Rule R392-106 - Microenterprise Home Kitchen Sanitation
- Section R392-106-1 - Authority and Purpose
- Section R392-106-2 - Applicability
- Section R392-106-3 - Definitions
- Section R392-106-4 - General Requirements
- Section R392-106-5 - Microenterprise Home Kitchen Permit Requirements
- Section R392-106-6 - Construction and Maintenance Requirements
- Section R392-106-7 - Equipment Requirements
- Section R392-106-8 - Requirements for Cleaning Equipment and Utensils
- Section R392-106-9 - Requirements for Sanitizing Equipment and Utensils
- Section R392-106-10 - Food Safety Requirements
- Section R392-106-11 - Food Temperature Requirements
- Section R392-106-12 - Poisonous or Toxic Materials
- Section R392-106-13 - Personal Cleanliness and Protection from Contamination
- Section R392-106-14 - Supervision, Employee Health, and Contamination Events
- Section R392-106-15 - Inspections, Corrective Actions, and Prevention of Foodborne Disease
- Section R392-106-16 - Water Supply System
- Section R392-106-17 - Severability